Action: To reduce uric acid
WHAT YOU SHOULD DO
HIGH-PURINE FOODS
- Anchovies
- Beef kidneys
- Brains
- Game meats
- Gravies
- Herring
- Liver
- Mackerel
- Meat extracts
- Sardines
- Scallops
- Sweetbreads
MEDIUM-PURINE FOODS
- Asparagus
- Beans
- Bouillon
- Broth
- Cauliflower
- Consommé
- Dried beans, peas, lentils
- Eel*
- Eggs (no more than 4 per week)
- Fats or oils in small amounts
- Fish
- Fresh beans and peas
- Meat (beef, lamb, pork, veal)*
- Meat soups, broths, gravies
- Milk (skim or 1 percent---no more than 24 ounces per day)
- Mushrooms
- Oats or oatmeal
- Poultry (chicken and turkey)*
- Shellfish (crab and lobster)*
- Spinach
- Wheat germ and bran
- Whole grain breads
- Yeast (all types)
LOW-PURINE FOODS
- Breads and cereals (low-fiber, white flour, or refined grain types)
- Coffee
- Cream-style soups made with low-fat milk
- Fruits and juices
- Gelatin
- Low-fat and fat-free cheeses
- Nuts, peanut butter (limit if trying to lose weight)
- Soda pop
- Sugar, syrup, sweets in small amounts
- Tea
- Vegetables, except those above
- Vegetable soups without meat extract or broth
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